Pink guava is a tropical fruit that is native to Central and South America. It has a round or oval shape and a bright Green skin that is thin and smooth to the touch. The flesh of the fruit is a pale pink color and has a soft, juicy texture. The flavor of pink guava is a combination of sweet and tart, with notes of strawberry, pear, and pineapple. It is high in vitamin C, potassium, and fiber, making it a healthy and delicious snack or ingredient in a variety of dishes. The fruit can be eaten raw, or it can be used in jams, jellies, and other preserves, or it can be used as an ingredient in salads, smoothies, and other dishes.